New Recipe: bomble grilled cheese

So, with some bacon at my place about to go bad, I decided to concoct a new recipe for the bomble collection.

Bomble Grilled Cheese

Inspired by the trip Betsy, Ali, and girlfriend Mary and I took to Melt in Cleveland over Easter break, I bring you this new recipe. After a batshit crazy night, Betsy smelled the bacon, observed me making this sandwich and said: this looks like a heart attack. Lucky for her, I already named it this. heart attack grilled cheese


  • Four slices of bacon
  • Two slices of potato bread
  • Two slices of Colby Jack Deli Cheese
  • One slice of American Cheese
  • 1/4  teaspoon of Tabasco Garlic sauce
  • 1/6  teaspoon of Old Bay seasoning
  • 1/6  teaspoon of Tony Chachere’s cajun seasoning.


Cook the four slices of bacon to your liking, either through the microwave or on the stove. Once ready, prepare a pan with either butter, margarine, or PAM to prepare for the cooking.

grilled cheese

Put the bread down on a plate, and place a slice of Colby Jack on each bit of bread. Place the back on the Colby Jack, and sprinkle the Old Bay, Tony Chachere’s and hot sauce on each slice. Then place the last slice of American cheese on one side and complete the sandwich. Pop it on the pan, and slather the other side with your preferred lubricant (butter, margarine, PAM).

Cook and enjoy, but not too often. This can’t be good for you.

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