Friday Brunch Burger

At my place of employment, we put out a magazine once a week. And those of us who work on the production side have to stay there pretty late getting it to the printer. Like 1 a.m. late. And then there’s all of the little tasks you have to accomplish after everything has been sent where it needs to go.

As a result, you’ll get home after 1, and since you’re already caffeinated, after an episode of Jeopardy! and the Blacklist, it’ll be 3 before you’re asleep.

So, on Fridays. You sleep in. You’re groggy. When you wake up, you want comfort food.

Here’s my latest creation, the Friday Brunch Burger.

Ingredients:

  • 1 Egg
  • Powdered seasoning of choice (Old Bay, Tony Chachere’s, Lawry’s, Cavender’s, etc.)
  • 1 Hamburger Patty (or fresh ground beef equivalent.)
  • 1 slice American Cheese
  • Ciabatta Bun
  • 1 tsp Buffalo Wing Sauce (Hot sauce is OK as a substitute.)
  • 1 tsp Steak Sauce (A1 or similar.)

Directions:

  1. Toast the ciabatta bun in a toaster or toaster oven while frying the egg in a skillet. Season egg appropriately.
  2. Place the cheese on the fried egg and set on a plate.
  3. Fry up the burger and season appropriately.
  4. Mix Buffalo and Steak sauce in cup while frying burger.
  5. When complete, stack together, pour on the sauce, and enjoy.

Yes, my wife is out of town and has no idea this is what I like to do on Fridays when she travels.

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