BombleQue

I am seriously considering entering a barbecue competition next year.

(This would be my logo, probably, unless I can get Kenn Merriam to team up with me.)

If so, I think we would serve bomble burgers, bombleque chicken, ribs, and maybe even wings. Sides, of course, would be delicious bomble potatoes. I emailed them to find out things about costs and such. Might be fun.

What would you think I should cook?

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