I am seriously considering entering a barbecue competition next year.
(This would be my logo, probably, unless I can get Kenn Merriam to team up with me.)
If so, I think we would serve bomble burgers, bombleque chicken, ribs, and maybe even wings. Sides, of course, would be delicious bomble potatoes. I emailed them to find out things about costs and such. Might be fun.
What would you think I should cook?